Lightened Up Chicken Parmesan

Serves 2


1 square Italian Herb Sauté Express® Sauté Starter

2 boneless skinless chicken breasts

2 cups marinara sauce

½ cup shredded Parmesan cheese


In a large nonstick skillet, melt the Sauté Express® Sauté Starter over medium-low heat. Then add the chicken and cook it evenly on both sides until cooked through, about 8 to 10 minutes.

Meanwhile, heat up the marinara sauce in a saucepan on the stove. Divide the marinara sauce evenly among two bowls. Top the marinara with the chicken and sprinkle the Parmesan evenly on top of each breast. Serve!

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