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Recipe
Chocolate Greek Yogurt Muffins
Ingredients
| 2 | large eggs |
| ½ | cup butter, melted and cooled |
| ¼ | cup dark brown sugar |
| 1 | cup chocolate Greek yogurt |
| 1 | teaspoon vanilla |
| 2 | cups unbleached all-purpose flour |
| ¼ | cup cocoa powder |
| 1 | teaspoon baking powder |
| ½ | teaspoon baking soda |
Instructions
1. Preheat the oven to 375 degrees F. Line a 12-cup muffin tin and set aside.
2. In a large bowl whisk together the eggs, melted butter, sugar, yogurt, and vanilla until smooth. In a separate bowl whisk together the flour, cocoa powder, baking powder, and baking soda. Fold the flour mixture until the wet ingredients until smooth and the flour is no longer visible.
3. Fill each muffin cup about ½ full and bake for 18 – 20 minutes, or until the tops spring back when touched. Allow to cool slightly before serving
Naptime Notes
Naptime Recipe Serving ideas
These muffins are not as sweet as regular muffins. They have a light, tangy chocolate flavor and are fairly dense. I think next time I might add a little wheat germ for an extra kick of protein! If you want a little more sweetness try adding a little raw sugar to the tops before baking.
Naptime Stopwatch
10 minutes to prepare, 18 minutes cook time
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Printed from: https://thenaptimechef.com/2013/06/chocolate-greek-yogurt-muffins/