1. Preheat the oven to 400 degrees F. Place the salmon in an oven proof baking dish and bake for 20 minutes, according to package directions.

2. Meanwhile, bring a small pot of salted water to a boil. Add the green beans and cook for about 5 minutes, or until they are easily speared through with a fork. Drain the water and run the green beans until ice cold water until they are cool to the touch.

3. Place the pine nuts in a dry skillet over medium heat at toast them carefully for about 4 minutes, turning them with a wooden spoon so they toasted evenly.

4. In a small bowl toss the pine nuts, green beans, and olive oil with a pinch of fine sea salt.

5. Place the salmon on a large plate and serve the green beans on the side.