Recipe

Simple Strawberry Muffins

Ingredients

2 cups all-purpose flour
6 tablespoons sugar
1 teaspoon kosher salt
4 teaspoons baking powder
½ cup unsalted butter
1 cup strawberries, cut into ½-inch pieces
1 large egg
¾ cup whole milk

Instructions

1. Preheat the oven to 425 degrees F. Line a 12-cup muffin tin.
2. Whisk together flour, sugar, salt and baking powder into a bowl. Cut the butter into chunks and pinch it into the dry ingredients with your hands. This takes a few minutes to do, but make sure the butter and dry ingredients are fully combined.
3. In a separate bowl lightly beat the egg and milk. Pour them into the dry ingredients and stir with a wooden spoon until fully combined. Note, the mixture will look odd and a little gluey, but this is totally normal.
4. Stir in the strawberry pieces until just combined.
5. Fill each cup ¾ full. Bake the muffins for 20 minutes or until tops are golden and spring back to the touch.

Naptime Notes

Naptime Recipe Serving ideas

These delicious muffins are ideal for eating with tea or coffee or taking to a friends house.

Naptime Stopwatch

10 minutes prep time, 20 minutes bake time

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Printed from: https://thenaptimechef.com/2013/06/whole-foods-berry-bash-simple-strawberry-muffins-giveaway/