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Recipe
Mini Sweet Corn Snack Muffins
Ingredients
| 1 | cup all-purpose flour |
| 1 | cup cornmeal |
| ¼ | cup granulated sugar |
| 1 ½ | teaspoons baking powder |
| ¼ | teaspoon baking soda |
| 1 | cup buttermilk |
| ½ | teaspoon kosher salt |
| 1 | large egg |
| ¼ | cup vegetable oil |
| ½ | cup fresh sweet corn, cooked (optional) |
Instructions
1. Preheat the oven to 375 degrees F. Spray a mini muffin tin with cooking spray. I have a large muffin tin. But if you only have a 12-cup mini muffin tin plan to use it about 3 times.
2. Combine the flour, cornmeal, sugar, powder, and soda in a small bowl. In a separate bowl whisk the buttermilk, salt, egg, and oil. Stir everything together. Stir in the corn kernels if using
3. Fill the muffin tins ¾ full and bake for about 12 to 15 minutes, or until golden brown on top. Allow to cool for a few minutes in the pan before popping out and cooling on a wire rack. Store and/or eat!
Naptime Notes
Naptime Recipe Serving ideas
These are terrific for school snack and are a blast to make. Try adding finely chopped red pepper or zucchini for a vegetable twist!
Naptime Stopwatch
10 minutes prep time, 15 minutes baking time
Naptime Reviews
A huge favorite amongst the kindergarten set!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2013/08/mini-sweet-corn-snack-muffins/