Recipe

Mini Sweet Corn Snack Muffins

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup granulated sugar
1 ½ teaspoons baking powder
¼ teaspoon baking soda
1 cup buttermilk
½ teaspoon kosher salt
1 large egg
¼ cup vegetable oil
½ cup fresh sweet corn, cooked (optional)

Instructions

1. Preheat the oven to 375 degrees F. Spray a mini muffin tin with cooking spray. I have a large muffin tin. But if you only have a 12-cup mini muffin tin plan to use it about 3 times.

2. Combine the flour, cornmeal, sugar, powder, and soda in a small bowl. In a separate bowl whisk the buttermilk, salt, egg, and oil. Stir everything together. Stir in the corn kernels if using

3. Fill the muffin tins ¾ full and bake for about 12 to 15 minutes, or until golden brown on top. Allow to cool for a few minutes in the pan before popping out and cooling on a wire rack. Store and/or eat!

Naptime Notes

Naptime Recipe Serving ideas

These are terrific for school snack and are a blast to make. Try adding finely chopped red pepper or zucchini for a vegetable twist!

Naptime Stopwatch

10 minutes prep time, 15 minutes baking time

Naptime Reviews

A huge favorite amongst the kindergarten set!

 

More Naptime Recipes

Printed from: https://thenaptimechef.com/2013/08/mini-sweet-corn-snack-muffins/