Vanilla Pizzelles


3 eggs
¾ cup granulated sugar
1 stick (½ cup) unsalted butter
1 teaspoon vanilla extract
1 ½ cups flour
2 teaspoons baking soda


1. Beat the eggs in a small mixing bowl. Set aside.

2. In the bowl of an electric mixer beat the sugar, butter, and vanilla. Then, beat in the eggs. Slowly stir in the flour and baking soda until just combined.

3. Heat the pizzelle maker according to directions. Then, use a small cookie scoop to place the batter on the mold and close it to cook. Cook for at least 60 seconds, or according to the directions of the pizzelle maker. Remove and enjoy!

Naptime Notes

Naptime Recipe Serving ideas

My friend Veronica suggests rolling the pizzelles the second they come off the maker to form mini ice cream cones or pizzelle cannolis!

Naptime Stopwatch

10 minutes batter prep, 60 seconds cook time

Naptime Reviews

These crispy cookies are always a hit!



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