an original recipe adapted from my paternal grandmother
Course Main Course
Ingredients
1/3poundground beef
1/3 groundpork
1/3 poundveal
2sliceswhite bread
1/2 cupParmesan cheese, finely grated
1 teaspoonkosher salt
1/2teaspoon oregano
1/4teaspooncracked black pepper
1clovegarlic, minced
1tablespoonfinely chopped parsley
2eggslightly beaten
Instructions
Place all of the ingredients above in a large glass bowl and mix well with clean hands.
Once everything is combined form small meatballs, about 1-inch in diameter.
In a skillet over medium heat, brown the meatballs until they are totally seared to keep the juices in. FREEZING: If you want to freeze meatballs, at this point remove them from the pan and place them in a tightly sealed freezer bag. To thaw, remove from freezer and cook in tomato sauce per instructions below.
Then put the meatballs in a pot of spaghetti sauce and cook for 1 hour.