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Soyaki Chicken Thighs

An easy recipe for soyaki chicken thighs that takes 2 minutes to pull together!
Print Recipe
Course Main Course

Ingredients
  

  • 6 boneless, skinless chicken thighs
  • 8 ounces Soyaki or Soy Vey, or similar
  • Salt and Pepper

Instructions
 

  • Remove chicken thighs from package, trim fat, rinse with water and pat dry.
  • Sprinkle chicken with salt and pepper and place in large baking dish. Pour the marinade over the chicken, swirling it around with your hands to make the chicken is entirely coated and mostly covered.
  • Let the chicken sit in the refrigerator for at least two hours.
  • Preheat oven to 375 degrees F. Bake the chicken at 375 for 45-50 minutes, or until chicken is cooked through. Serve hot.