Go Back

Thin & Crispy Chocolate Chip Cookies

An easy recipe for thin & crispy chocolate chip cookies
Course Dessert

Ingredients
  

  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking soda
  • 12 ounces semisweet chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  • Add the butter sugars to the bowl of an electric stand mixer fitted with a beater blade and beat well until completely combined and fluffy.
  • Add the egg and vanilla and beat them into the mixture. Then scrape down the sides.
  • In a small bowl combine the flour, salt, and baking soda and stir it all with a fork.
  • With the mixer on low, slowly add the dry ingredients to the wet ingredients until completely combined. Then stir in the chocolate chips.
  • Form 1-inch round balls with the dough and place them 2-inches apart on a baking sheet. Bake for 12 minutes, or until dark and slightly crispy around the edges. Remove to a cooling rack to cool completely. Repeat with remaining dough.