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Recipe
Chocolate Chip Coconut Oatmeal Cookies
adapted from SoNo Baking Company & Cafe Cookbook
Ingredients
| 2 c. | all-purpose flour |
| 1 t. | baking soda |
| 1 c. | unsalted butter, room temperature |
| 1 c. | granulated sugar |
| ½ c. | light brown sugar, firmly packed |
| 1 t. | Kosher salt |
| 2 | large eggs |
| 1 T. | vanilla extract |
| 12 oz. | semisweet chocolate chips |
| 1 c. | sweetened shredded coconut |
| 1 c. | old-fashioned rolled oats (not quick-cooking) |
Instructions
1. Preheat oven to 350ºF. Line two baking sheets with silpat or parchment paper and set aside.
2. In a bowl, whisk together flour and baking soda, set aside.
3. In a mixer fitted with a paddle attachment, beat the butter, sugars and salt until light and fluffy. With the mixer on low, add the eggs one at a time until just blended. Add in vanilla and mix until it is no longer visible.
4. Scrape down the sides of the bowl, turn the mixer on low and slowly add in the flour until just incorporated. Using a spatula, fold in the coconut, chocolate chips and oats one at a time.
5. Use a 2″ ice-cream scoop to place the dough, 2 inches apart, on the baking sheets. Bake for 15-18 minutes, or until cookies are set and the edges are golden brown.
Naptime Notes
Naptime Recipe Serving ideas
I love to make these into ice-cream cookie sandwiches and roll the sides in sprinkles, this is a great cookie for that. If you want to change up the flavor try substituting craisins or dried currants for the chocolate chips.
Naptime Stopwatch
Making the batter takes 10 minutes. Baking time is about 30 minutes for the whole batch.
Naptime Reviews
We are a household of cookie lovers, you’d better believe we all gobbled these right down!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2010/07/everyday-chocolate-chip-coconut-oatmeal/