Twice Baked Potatoes


Yukon gold potatoes
1 Tablespoon olive oil
1 cup ranch dressing
1 cup mozzarella cheese, shredded
1 teaspoon paprika


Kitchen Tool used: OXO Good Grips Potato Ricer! A must for any potato-lovin’ family, this ricer will last a lifetime. Buy it here at my Amazon store!

1. Preheat oven to 350ºF.

2. Cut off both ends of each potato. Rub the outside of each potato lightly with olive oil.

3. Place in the oven and bake for 1 hour, or until the potato is completely cooked. Remove and allow to cool until comfortable to touch.

4. Slice eac potato in half and scoop out the insides with a spoon. Place the softened potato into a potato ricer and press into mixing bowl. Repeat until all of the potatoes are scooped out and pressed through the ricer.

5. To the mixing bowl add the ranch dressing and mozzarella and stir completely to combine. Then scoop the mixture into the potato jackets, distributing evenly amongst the potatoes. Top each potato with a light dusting of paprika. *At this point potatoes will last for up to a day for needing to be baked.

6. Bake at 350 for 20 minutes to heat through. Serve hot.

Naptime Notes

Naptime Recipe Serving ideas

These are a must on our Thanksgiving table but are served at other times during the year, too. We love them with roast chicken or ribs, or sometimes just on their own! Also, the ingredients in these are flexible. Try adding different cheeses or herbs, potatoes are resilient and love being tried with new things!

Naptime Stopwatch

5 minutes to prepare filling, plus baking time(s).

Naptime Reviews

The nursery food feel of these potatoes appeal to children, while adults love the ease with which they can be eaten. I guarantee they’ll be at a hit at your table.

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