Nicole’s Walnut-Tarragon Chicken Salad


  • Kosher salt
  • Pepper
  • 3 to 4 cups cooked chicken, shredded (about a 4 pound roast chicken)
    ½ cup low-fat Greek yogurt
    1/3 cup low-fat mayonnaise
    tablespoon finely chopped tarragon
    ½ cup roughly chopped walnuts


    Combine all of the ingredients together in a bowl and serve over raisin bread, lettuce or on a nice crispy baguette!

    Naptime Notes

    Naptime Recipe Serving ideas

    Nicole usually adds celery to her version. Since the flavor of celery is not really a favorite of mine I omitted it, but feel free to add it in if you would like. I also have added raisins to this in the past and it tastes delicious. It is also great served on raisin bread if raisins are unavailable.

    Naptime Stopwatch

    10 minutes to make!

    Naptime Reviews

    My daughter is not a huge fan of chicken salad, but my husband is. He devoured his plate and asked what gave the salad the sweet tang he enjoyed so much – turns out he is a fan of Greek yogurt!


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