Lotus Blondies

from In the Small Kitchen


2 ½ cups packed light brown sugar
1 stick unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt
1 cup roasted, unsalted cashews, chopped
¼ cup semisweet chocolate chips





1. Preheat the oven to 325ºF. Grease a 13 x 9 baking dish and set aside.

2. In a small saucepan over medium heat, melt the butter with the sugar, stirring well until the mixture begins to bubble. Pour it to a heatproof mixing bowl and place it in the fridge until it is cooled to room temperature. About 20 minutes.

3. Remove the bowl from the fridge and stir in the eggs, and vanilla. Then add the flour, salt, nuts and chips, stirring everything until just combined and the flour is no longer showing.

4. Pour the batter into the prepared baking pan and bake for 25 minutes, or until the top is puffed up and crusty. Let the pan cool to room temperature before cutting and serving.



Naptime Notes

Naptime Recipe Serving ideas

These would make an excellent sundae topped with ice cream. They are also transportable and would do well on a beach picnic!


Naptime Stopwatch

30 minutes prep time (includes cooling time), 25 minutes baking time

Naptime Reviews

Ooey, gooey, salty and sweet. Delicious!


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