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4 | tuna steaks |
1/3 | cup (or more) kosher salt |
4 | (or more) tablespoons freshly cracked black pepper |
1. Heat the grill to medium flame. Season both sides of each tuna steak heavily with the salt and pepper.
2. Grill the tuna for a few minutes per side, about seven, until it is cooked through the entire outside skin of the tuna is cooked.
3. Remove from the grill and serve!
Printed from: https://thenaptimechef.com/2011/07/jims-perfect-grilled-tuna-powernap/