Recipe

┬áJim’s Perfect Grilled Tuna

Ingredients

4 tuna steaks
1/3 cup (or more) kosher salt
4 (or more) tablespoons freshly cracked black pepper

Instructions

1. Heat the grill to medium flame. Season both sides of each tuna steak heavily with the salt and pepper.

2. Grill the tuna for a few minutes per side, about seven, until it is cooked through the entire outside skin of the tuna is cooked.

3. Remove from the grill and serve!

 

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Printed from: https://thenaptimechef.com/2011/07/jims-perfect-grilled-tuna-powernap/