Roasted Peach Lemonade


 4 medium peaches, pitted and sliced in half
1 tablespoon granulated sugar
4 cups fresh lemonade



1. Preheat the oven to 400F.

2. Place the peaches skin side down in a baking dish and sprinkle the tops with the sugar. Roasted the peaches for about 25 minutes or until the tops of the peaches are juicy at the skins able to be easily pinched off.

3. Remove the outside of the peach skins and drop the roasted peaches into a blender. Pour in enough lemonade to cover the peaches in the blender. Puree the peaches completely, until the liquid is a little foamy and frothy.

4. Pour the mixture into a pitcher and stir in the rest of the lemonade. Chill. Be sure to stir up the lemonade with a wooden spoon again before serving!


Naptime Notes

Naptime Recipe Serving ideas

Per my daughter’s suggestion I might consider freezing these into popsicles. I also think an herbal infusion would be delicious, perhaps next time I’ll add some basil or lemon verbena. If you prefer a drink without the bits of peach flesh at the bottom simple strain it through a mesh sieve before drinking.


Naptime Stopwatch

30 minutes, mostly roasting time


Naptime Reviews

A huge hit all around, it tasted a lot like the lemonade from Atlanta I remember!


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