Bacon & Blue Cheese Burgers


  • Kosher salt
  • Freshly cracked black pepper
  • 1 pound ground beef
    1/3 cup crumbled blue cheese
    4 pieces bacon, roughly chopped


    For three or four burger patties with the beef and liberally sprinkle each patty, on both sides, with salt and pepper. Store in the refrigerator, covered with plastic, until ready to grill. Heat the grill to medium heat and grill the burgers for about five minutes per side, or until desired doneness. For the remaining two minutes of grilling top each burger with blue cheese and bacon and place the cover on the grill to help the cheese melt slightly. Remove and serve on toasted burger buns.


    Naptime Notes

    Naptime Recipe Serving ideas

    As noted above, the patties can be stuffed with blue cheese and bacon if preferred.

    Naptime Stopwatch

    5 minutes for form the patties, 10 minutes to cook


    Naptime Reviews

    These are always a hit with the two of us. We are still working on getting our daughter to come around to blue cheese!


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