Rosemary Fig Goat Cheese Spread


8 ounces plain goat cheese
1 tablespoon finely chopped fresh rosemary
2 teaspoons finely chopped goat cheese (room temperature)
1/3 cup fresh fig jam


1. Stir the rosemary into the fig jam and let it infuse for an hour.

2. Pour the jam into the bottom of a ramekin or small shallow baking dish. Press the room temperature goat cheese gently into ramekin. Do not squish it so far that the jam comes up around the sides. Try to press it in evenly and make sure the bottom is spread smoothly.

3. Cover the ramekin with plastic wrap and refrigerate for at least 2 hours or up to 2 days.

4. To serve, invert the ramekin over a serving platter and run a thin knife around the edge of the container to loosen the cheese. Serve with crackers and baguette slices!

Naptime Notes

Naptime Recipe Serving ideas

This is a great casual spread for any party or even just to pair with soup and a salad for dinner!


Naptime Stopwatch

10 minutes to prepare!


Naptime Reviews

This was well-received by all of our guests!


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