Mediterranean Herbed Pork Roast


3 to 4 pound boneless pork roast
1 tablespoon oil
1 tablespoon kosher salt
1 tablespoon of freshly cracked pepper
3 garlic cloves, finely chopped
1 onion, roughly chopped
1 cup of water
2 sprigs fresh thyme
2 sprigs fresh oregano
1 sprig fresh rosemary


1. Preheat the oven to 350F. Rub all sides of the pork roast with the salt and pepper.

2. On the stovetop heat the olive oil in a heavy bottomed stockpot and sear the pork roast on each side for about four minutes, or until each one is golden brown.

3. Add in the garlic cloves and onion. Pour in the water, thyme and oregano and bring to a boil for a minute. Cover tightly and roast in the oven to 1 to 1 ½ hours.

Naptime Notes

Naptime Recipe Serving ideas

Once the pork roast is done allow it to cool, slice and serve!


Naptime Stopwatch

2 hours


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