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Recipe
Sparkling Eggnog Muffins
Ingredients
| 2 | cups all-purpose flour |
| ½ | cup sugar |
| ¾ | teaspoon kosher salt |
| 1 | tablespoon baking powder |
| ¼ | teaspoon nutmeg |
| ¼ | cup light brown sugar |
| 1 | stick butter, melted |
| 2 | eggs |
| ¾ | cup eggnog |
| 1 | teaspoon vanilla extract |
| ½ | teaspoon rum extract |
Streusel:
| ½ | cup all-purpose flour |
| 1 | cup light brown sugar |
| ¼ | teaspoon vanilla extract |
| ¼ | teaspoon ground nutmeg |
| 5 | tablespoons unsalted butter, cold and cut into pieces |
Instructions
1. Preheat oven to 375F. Line a 12-cup muffin tin with paper liners, or rub the inside with oil.
2. In a large bowl whisk together the flour, sugar, baking powder, nutmeg, salt and light brown sugar.
3. In a separate bowl whisk together the melted butter, eggs and extracts. While stirring, slowly add the wet ingredients to the dry ingredients until just incorporated.
4. To make the streusel, whisk together the flour, sugar, extract and nutmeg and pinch in the chilled butter pieces until a fine crumb forms.
5. Divide the batter evenly amongst the muffin tins and top each one with even amounts of streusel. Bake for about 20 to 22 minutes or a cake tester comes out clean and the top springs back when touched.
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Printed from: https://thenaptimechef.com/2011/12/sparkling-eggnog-muffins-for-christmas-morning-powernap/