Malted Chocolate Chip Cookies


2 cups all-purpose flour
½ cup malted milk powder
1 teaspoon kosher salt
¾ teaspoon baking soda
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2/3 cup light brown sugar
2 eggs
1 tablespoon vanilla extract
1 12-ounce bag chocolate chips or chunks



1. Preheat the oven to 375F. Line two cookie sheets with parchment paper or a silicone liner.

2. In a small bowl whisk together the flour, malted milk powder, salt and baking soda and set aside.

3. Cream the butter and sugars in an electric mixer until light and fluffy. About 3 minutes. Add in the eggs and beat for one minute after each addition. Add in the vanilla extract and beat again.

4. Reduce the mixer speed to low and add in the flour a little bit at a time, mixing until everything is just incorporated. Stir in the chocolate chips with a wooden spoon.

*At this point the dough can be wrapped in plastic wrap and stored for up to two days in the refrigerator before baking.

5. Drop the dough in 1 ½-inch rounds on the cookie sheets, leaving 2-inches between each cookie. Bake for 10 to 12 minutes, or until the edges are slightly browned and the center is set.  Cool on a wire rack before eating.


Naptime Notes

Naptime Recipe Serving ideas

These are your classic everyday cookie and would be SO much fun to serve to kids and/or adults. We love them!

Naptime Stopwatch

10 minutes prep time, 12 minutes baking time

Naptime Reviews

These definitely achieve the classic soda shop flavor without going too overboard. Chocolate chunks would be excellent in these too!

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