1. Preheat the oven to 350F.  If the chicken breasts are thick use a mallet to pound them until ¼ thinness. Moist tenders are thin enough you won’t need to do this. This recipe also works with thighs so feel free to use bone-in meat as well.

2. Pour the Italian dressing into a ziploc bag and add the chicken to marinate for 5 minutes. Meanwhile, add the crushed corn flakes to a plastic bag and add the garlic salt to them. Transfer the chicken to the corn flakes bag and toss well so the chicken is completely coated.

3. Line a baking sheet with aluminum foil and bake the chicken for about 30 minutes, or until it is cooked through. Serve hot!