Peach Almond Galette



1 cup all-purpose flour
2 tablespoons sugar
1 pinch kosher salt
1 stick cold unsalted butter
2 tablespoons ice water, plus more as needed


1 ½ pounds peaches, peeled and sliced
½ teaspoon almond extract
1 tablespoon all-purpose flour
1 tablespoon sugar


¼ cup flour
¼ cup sugar
¼ cup sliced almonds
1 pinch kosher salt
½ stick unsalted butter, cut into small pieces


1. To make the crust: Pulse the flour, sugar, and salt in a food processor. Add the butter and pulse again until small pebbles form. Then, with the processor running add the water until the dough begins to form. If you need a little more water to make the dough come together add it again by the tablespoonful. Remove the dough from the machine and pat it into a round disk and chill for at least 1 hour.

2. Preheat the oven to 450F. Roll the pastry into a 10-inch circle and transfer it to a baking sheet lined with parchment paper.

3. To make the filling toss the sliced peaches with the almond extract, flour, and sugar. Then place it in the center of the dough, leaving a 2-inch border around the crust.

4. To make the topping: Pulse the sugar, flour, almonds, and salt in a food processor. Then add the butter and mix until the topping is crumbly.  Sprinkle it over the peaches. Fold the border of the crust up around the fruit, folding it over itself around the edge so it forms a loose circle.

5. Bake for 20 to 25 minutes, or until the crust is golden brown. Allow to cool before carefully transferring to a plate and serving.


Naptime Notes

Naptime Recipe Serving ideas

This simple rustic dessert is best served with a scoop of vanilla ice cream or whipped cream!

Naptime Stopwatch

20 minutes to prepare

Naptime Reviews

This was so simple and was a huge hit with everyone!

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