Recipe

Chai Spiced Dutch Baby Pancake

Ingredients

½ stick unsalted butter
¼ cup granulated sugar
3 large eggs
1 cup all-purpose flour
1 teaspoon kosher salt
1 ½ cups 2% milk
1 teaspoon vanilla extract
½ teaspoon cardamom
1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 400 degrees F.

2. Place the butter in the bottom of a 10-inch pie plate or ovenproof skillet and place it in the oven as it preheats. When the butter has melted (but not browned) and the oven is preheated remove the pan.

3. While the butter is melting process the sugar, eggs, flour, milk, vanilla, salt, cardamom, and cinnamon in a blender or food processor until completely smooth. Pour it into the pan right on top of the melted butter. Return it to the oven and bake for 25-30 minutes, or until it is puffed up and golden brown. It will be light and airy, almost crepe-like. It does deflate with time so do your best to serve it right out of the oven.

4. Allow to cool slightly, about 2 minutes, before cutting into wedges and serving with toppings!

Naptime Notes

Naptime Recipe Serving ideas

Delicious toppings include cinnamon sugar, maple syrup, fresh berries, berry syrup, apple butter, or anything fruity!

Naptime Stopwatch

5 minutes prep time, 30 minutes bake time

Naptime Reviews

This is always a fun one for casual entertaining

More Naptime Recipes

Printed from: https://thenaptimechef.com/2012/10/chai-spiced-dutch-baby-pancake-naptime-entertaining/