![]() |
makes 2 cups
| ¾ | cup granulated sugar |
| 1 ½ | cups water |
| 4 | cups fresh cranberries, |
| 1/8 | teaspoon ground cloves |
| 1/8 | teaspoon ground nutmeg |
| 1/8 | teaspoon ground cinnamon |
| 1 | teaspoon freshly grated orange zest |
| 1 | tablespoon freshly squeezed orange juice |
1. Combine the water and sugar in a saucepan over medium-low heat and warm until the sugar is completely dissolved.
2. Add in the rest of the ingredients and stir over medium-low heat until the cranberries collapse and the flavors are incorporated, about 12 to 15 minutes. Turn the heat to low and allow the sauce to thicken, about 5 minutes.
3. Remove the sauce from the heat and allow it to cool completely before serving!
This is a great condiment for Thanksgiving and is also good for turkey sandwiches any time of the year. It is even a great topping for turkey burgers!
5 minutes prep time, 10 minutes cook time
Even though my husband loves the canned stuff he’ll still eat this!
Printed from: https://thenaptimechef.com/2012/11/quick-cranberry-orange-chutney-powernap/