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Recipe
Coconut Tilapia with Jasmine Rice & Greens for Sea Cuisine
serves 4
Ingredients
| 4 | Coconut Crusted Tilapia fillets from Sea Cuisine |
| 2 | cups jasmine rice |
| 2 | cups water |
| 1 | 15-ounce can coconut milk |
| ½ | teaspoon kosher salt |
| ½ | cup finely chopped baby spinach |
Instructions
1. Preheat the oven to 375 degrees F. Place the fish in a lightly oiled baking dish and bake for 30 minutes
2. Meanwhile, bring the rice, water, coconut milk, and salt to a boil over medium heat. Boil for 1 minute, then stir well and reduce the heat to low and allow the rice to simmer for 20 minutes. Stir the rice occasionally so that it doesn’t get stuck to the bottom of the pan.
3. About 5 minutes before the rice cooking has come to an end drop in the baby spinach and allow it to wilt into the rice and heat through.
4. Divide the rice equally amongst four plates and serve the fish on top with a wedge of lime. Enjoy!
Naptime Notes
Naptime Recipe Serving ideas
This delicious dish is a healthy weeknight meal. For heat consider adding some red pepper flakes or chopped jalapeno (de-seeded) to the rice!
Naptime Stopwatch
30 minutes bake time for the fish, 20 minutes cook time for the rice
Naptime Reviews
We loved this Thai inspired meal. Let’s hope for warmer days ahead!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2013/02/coconut-tilapia-with-jasmine-rice-greens-for-sea-cuisine/