1. Preheat the oven to 375 degrees F. Place the fish fillets in a lightly oiled baking dish and bake for about 28 to 32 minutes. Remove from the oven and allow to cool for five minutes.

2 To assemble the tacos: Use a fork to cut the tacos into bite size pieces and divide each fillet evenly amongst two flour tortillas. Scatter some shredded lettuce over each tortilla, followed by a teaspoonful of salsa, a dollop of sour cream, and a squeeze from one wedge of lime.

3. Note: The beauty of tacos is that you are able to adjust the flavors according to your tastes. If you like a spicy taco use a spicy salsa or add a few pieces of chopped, de-seeded jalapeno pepper. If you prefer not to use sour cream a dollop of guacamole or slice of avocado would taste terrific as well.