Cara Cara Goat Cheese & Spinach Salad

Serves 4


1 Cara Cara orange, peeled and slivered so no pith remains on the orange slices
2 packed cups of baby spinach that has been washed and dried
¼ red onion, slivered
1 tablespoon favorite vinaigrette (I used Champagne Pear Vinaigrette from Trader Joe’s)
2 ounces crumbled plain goat cheese
1 tablespoon toasted pine nuts


1. In a large bowl toss the spinach, and slivers of red onion. Drizzle the vinaigrette over the salad and use tongs to toss it well so that the dressing evenly coats the spinach.

2. Place the orange slivers evenly on top of the salad  and top with the crumbled goat cheese and toasted pine nuts

Naptime Notes

Naptime Recipe Serving ideas

Toasted walnuts or almonds would taste excellent in lieu of the pine nuts.


Naptime Stopwatch

10 minutes prep time

Naptime Reviews

This bright salad brought with it the promise of spring!

More Naptime Recipes

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