Mushrooms with Pine Nuts & Parmesan


2 tablespoons pine nuts
2 tablespoons olive oil
1 pound mushrooms, cleaned and sliced
¼ cup white wine
1 teaspoon butter
1 tablespoon freshly grated Parmesan


1. Place a skillet over medium-low heat and add the pine nuts. Toast the pine nuts very carefully, pushing them around with a spoon and taking care that they don’t burn. Once they are lightly browned move them to a plate to cool.

2. Return the skillet to the burner and add the oil to pan. Add the mushrooms and a small pinch of salt and saute them until they are softened an cooked through. Then, add the white and let it simmer until it has burned off. Then, stir in the butter until it is completely melted.

3. Slide the mushrooms onto plate with the pine nuts and stir them together. Sprinkle with the Parmesan and serve!

Naptime Notes

Naptime Recipe Serving ideas

This simple side recipe can easily be doubled or tripled to serve a crowd. It is very rich and might also taste great on some grilled bread or stir into roasted vegetables.

Naptime Stopwatch

2 minutes prep time, 15 minutes cook time

Naptime Reviews

This is a great savory side dish any time of year.


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