Butterscotch Chocolate Chunk Blondies

inspired by SoNo Baking Company Cookbook


1 c. (2 sticks) unsalted butter, melted
2 c. light brown sugar, firmly packed
2 c. all-purpose flour
¾ t. baking soda
2 large eggs
2 T. vanilla extract
2 T. light corn syrup
1 t. Kosher salt
12 oz. Semisweet Chocolate Chunks


1. Preheat oven to 325ºF. Butter a 9×13 baking dish and set aside.
2. In a double boiler, or glass bowl placed over simmering water, and add the butter and sugar. Allow to melt slowly and whisk until completely blended. Remove from heat and allow to cool.
3. While butter mixture is cooling, whisk together flour and baking soda in a small bowl or measuring cup.
4. When the butter mixture has cooled whisk in the eggs, vanilla, corn syrup and salt. Fold in the flour mixture with a wooden spoon until completely combined. Then, add the chocolate chunks, but don’t overmix.
5. Pour the batter into the prepared pan and bake for 40-42 minutes, or until cake tester comes out clean and edges of the blondies are slightly pulled away from the sides of the pan. Cool completely, then cut into bars and serve.

Naptime Notes

Naptime Recipe Serving ideas

The butterscotch base of these blondies would work well with many different kinds of add-ins. If you are up for something different try macadamia nuts, butterscotch chips or even a scoop of sweetened coconut.

Naptime Stopwatch

Preparing the batter takes about 20 minutes, you must take your time melting the butter and sugar. Baking time is 40 minutes.

Naptime Reviews

Is there anyone in this entire world who doesn’t like a blondie? Please have them call me and I swear this bar will sway them.

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