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Recipe
Walnut Parsley Pesto
Ingredients
| ½ | cup packed fresh parsley leaves, rinsed and dried |
| ½ | cup packed fresh basil leaves, rinsed and dried |
| ¼ | cup walnuts |
| 4 | tablespoons grated Parmesan cheese |
| 1 | large garlic clove |
| 1 | pinchKosher salt |
| ¼ | cup good olive oil |
Instructions
Add the basil, parsley, walnuts, Parmesan and garlic to a food processor and pulse until a fine paste forms. Then add the salt and pulse again, briefly. With the processor on low pour the olive oil in a steady stream into the mixture until everything is just combined. Serve!
Naptime Notes
Naptime Recipe Serving ideas
See the recipe ideas above. Serving it twirled into pasta or on top of roasted fish are my two favorite ways to serve pesto.
Naptime Stopwatch
10 minutes to make.
Naptime Reviews
A delicious, easy pesto that everyone loved. My daughter is a pesto nut, which is great. She also had an especially fun time picking the herbs for me to use!
More Naptime Recipes
Printed from: https://thenaptimechef.com/2011/05/planting-herb-pots-3-pestos-for-summer-powernap/