Apple Crumb Cheesecake Bars


Crust & Topping:

3 cups all-purpose flour
1 ½ cups light brown sugar
1 cup quick-cooking oats
3 sticks unsalted butter
1 teaspoon Kosher salt


1 14 ounce can sweetened condensed milk
8 ounces cream cheese, softened
2 teaspoons vanilla extract
2 eggs
2 tablespoons flour
4 apples, peeled, cored and chopped
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
2 tablespoons sugar


1.Preheat the oven to 350F.

2. Pour the flour, sugar, oats and salt into a food processor and pulse until crumbs form. Add the butter in large chunks to the food processor until the mixture becomes pebbly and holds shape when pinched.

3. Press 2/3 of the crumb mixture into the bottom of a 9×13 pan and bake for about 15 minutes, or until golden.

4. Meanwhile, beat the cream cheese until soft and pour in the milk until completely smooth. With the mixer on low add the eggs one at a time, beating well after each addition. Then add the vanilla and flour. Set aside.

5. Toss the chopped apples with the cinnamon, nutmeg, ginger and sugar and set aside.

6. Once the crust is cooled pour the cream cheese mixture evenly on top, followed by the chopped apples. Spread the remaining 1/3 of the crumb mixture on top and bake for about 35 minutes, or until the bars are set and the crumb is lightly golden. Allow to cool completely before serving.

Naptime Notes

Naptime Recipe Serving ideas

These are great for a casual treat or it can be dressed up with ice cream and caramel topping for a special treat!

Naptime Stopwatch

20 minutes prep time, 35 minutes bake time

Naptime Reviews

These were a huge hit all around!

More Naptime Recipes

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