July 26, 2012

Martha’s Vineyard Seafood Feasts {Naptime on the Road}

Flower

Last week on Martha’s Vineyard my family and I took some time to enjoy the island between book events. We strolled the streets of Edgartown, took boat rides along the coast, and cooked lots of great food. Over the course of our vacation we enjoyed several delectable dinners that took very little effort. We focused on simply prepared super-fresh seafood, easy sides, and, of course, wine. Here are some of our favorite menus from vacation. I hope they each give you a little taste of a true New England summer.

Shrimp Skewers

Grilling at Home

– Shrimp on skewers for grilling

– Gigantic salad

Watermelon Margaritas

Lobster Rolls

Boat Cruise Feast

– Lobster Rolls

– Chips

– Wine

Seafood Dip

Dinner Party at Home

– Cheese Plate

– Seafood Spread with Crackers

Grilled Swordfish

Couscous salad

– Summer Pavlova
Flag