The Little Snack Newsletter

The Little Snack Newsletter

The Little Snack Newsletter takes the frustration out of web navigation by curating ​the best food, travel, and design content on the web, and delivering it to your inbox in a fun, snackable format for free!

We’ve also got the best seasonal Cookbook Club celebrating female cookbook authors. It features exclusive interviews, never-before-seen recipes, contests and more!

The Little Snack Food

5.21.18: WELCOME!
6.3.18: Dinner Recipes for the Week
6.10.18: Grilled Dinner Recipes for the Week
6.18.18: Light & Easy Dinners & New App!
6.25.18: Sweet & Savory Strawberry Recipes
7.1.18: Picnic Food for the 4th & Menu
7.8.18: Farmers’ Market Meals & Rosé Guide
7.15.18: It’s a Pesto Party & Pesto Recipes & Tips
7.22.18: Summery Salads & Desserts + Dessert PDF
7.29.18: Summer Breakfasts & Meals + The Best Blueberry Muffin Recipe
8.7.18: Cocktails & Meals for the Week + Peach Recipe Trio
​8.19.18: The Preserving Issue
9.16.18: The Back-to-School Issue + Lunchbox Muffin Recipes
9.23.18: Katie Workman & The Weeknight Dinner Issue
10.6.18: The Columbus Day Food Issue with Katie Workman
10.28.18: The Harvest Meal Issue & Dorie Greenspan

The Little Snack Travel


j6.7.18: French Cooking School Guide
6.28.18: Never Pay Retail Travel Prices Again
7.12.18: The BEST Inside Scoop on Paris
7.18.18: Your Summer Vacation Reading Guide!
8.9.18: Tessa Kiros: Visiting Italy

The Little Snack Design


5.25.18: Rachel Ashwell Interview