Spring Break & Wine Pairings

Spring break greetings from Cooperstown! While it is barely spring in central New York (it snowed on Sunday!), it is still break. We didn’t plan any major trip this year since we weren’t sure what the arrival of our little guy would bring. Thankfully he is happy and healthy and we all are well. Being that as it may, I kind of regret not planning a bigger trip. It was a loooong gray winter and I could really use some sun and a tropical beach! Instead of jetting off we did the next best thing and drove up to Cooperstown to visit my parents. It has been a blast. I hope you are having a fun vacation if your kids are off school. See you next Tuesday!

Also, here is a picture of the menu at the amazing Naptime Chef dinner thrown by Metro Bis restaurant last week. They used all of my recipes and paired them with wines. It was such an honor to be asked to participate in the dinner and meet Chris and Courtney. Now that I’ve experienced how well some of my food pairs with great wine I think I’ll have to start doing more of it!