Baja Fish Tacos at Home with Sea Cuisine
This month I am going to be sharing some delicious and easy fish dinner ideas with my friends at Sea Cuisine. I first started working with this company when they sent me to Thailand in 2012 to research Thai seafood. I came to appreciate their product even more when I returned home and started eating it regularly. Their commitment to sustainability and freshness is something I really admire and can stand by. This year Sea Cuisine is going to be highlighting lots of great fish tacos you can make at home with their products. I, for one, adore fish tacos and couldn’t wait to try their first recipe for classic Baja fish tacos made with their Tortilla Crusted Tilapia.
Assembling their recipe at home was such a cinch. Tossing the prepared fresh fish in the oven made getting fish tacos on the table a lot faster. Plus, the spiced tortilla crust was delicious and much healthier than a deep fried coating. Since I neglected to buy the salad greens they were omitted from my taco version, but everything else was there. I even mashed the avocado together with some salsa verde to make a healthy green sauce. This easy taco dinner was perfect for my family on a weeknight and would be great for yours too.
(Disclosure: This post was sponsored by my friends at Sea Cuisine. I believe in their product and mission. The opinions are entirely my own. Thank you for supporting the sponsors that make The Naptime Chef possible.)
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[…] them on the table with minimal fuss and maximum flavor are perfection. Last week I talked about the classic Baja fish taco. I have never been to the Baja peninsula, but if the fish tacos are that delicious I’m […]