Pear, Pecan & Gouda Harvest Salad
Fall salads are my favorite because I can load them up with strong flavors to match our favorite roast chicken or soups. To give mine a little kick, I use slices of fresh pear, thin slices of red onion, chunks of Arla Dofino Gouda, sweet caramelized pecans and a mix of dark green lettuces and spinach. I toss it all with a homemade vinaigrette and serve it up in big heaping bowlfuls. To show you just how easy it is to prepare this gorgeous salad I’ve prepared a little video for you!
Isn’t it so easy and delicious looking?! I promise you’ll love making this salad during the fall season. It will become your new go-to for just about every meal!
(Disclosure: This post was sponsored by Arla Dofino. The opinions expressed are my own. I am thrilled to be working with Arla Dofino because their brand and mission align perfectly with my values as a mom and consumer. Thank you for supporting the sponsors that make The Naptime Chef possible.)
Ingredients
- 3 large handfuls dark greens (a mix of greens and spinach work well)
- 2 ounces Arla Dofino Gouda or Smoked Gouda cut into bite-size cubes
- 1 pear, pealed, cored and thinly sliced
- 1/3 cup caramelized pecans
- ¼ cup red onion, thinly sliced
- Champagne Vinaigrette
- 3 tablespoons champagne vinegar
- 1 garlic clove, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly cracked black pepper
- ½ cup good quality olive oil
Instructions
- Add all of the ingredients to a large salad bowl in the order they are listed above.
- To make the vinaigrette: Combine the vinegar, garlic, salt, pepper, and olive oil to a small jar. Close with a lid and shake well to combine.
- Pour the vinaigrette over the salad and use salad tongs to toss well. Serve!
sounds yummy.
[…] should be serving nightly. The more creatively flavored, the better. I always like to serve a good Harvest Salad each fall. But I also love to take my vegetables in different forms. For example, basic carrots […]