My New Favorite Pot + BIG Holiday Zwilling J.A. Henckels Giveaway!!
Last month I had the pleasure of trying out some great products from Zwilling J.A. Henckels. I’ve always loved their knives, but their cookware and roasting pan lines were completely new to me. Right from the start I love the sturdy stainless steel Aurora line. It has a shiny finish, is oven safe, and handles heat like a dream.
I was fortunate enough to try out their entire seven piece set and it was all excellent. But what really stood out for me was their 5.5 quart stainless steel Dutch oven. I am forever devoted to my enameled cast-iron pot, but having one in stainless steel is the best of both worlds. It is much lighter than cast iron which makes it much easier to handle on the stove. It is one quart large than my regular saucepan and the extra room makes it perfect for boiling large amounts of pasta, simmer large servings of soup, and even making risotto. The two handles and rolled rim make it super easy to lift and pour which really saves my back and my wrists! I can’t say enough about it and really think everyone should try it out.
To get you in the holiday cooking spirit, and to hopefully give you the chance to own this awesome pan yourself, I am thrilled to share that Zwilling J.A. Henckels is generously giving away 7-Piece Aurora Stainless Steel Cookware Set to one lucky reader!!
To enter to win:
1) Leave a product sharing your favorite pan size and what you make in it.
2) Follow Kelsey Banfield on Facebook and subscribe to my newsletter (upper right hand corner).
3) Follow Zwilling J.A. Henckels on Facebook.
4) Bonus entry: Instagram the following “I am so excited for holiday cooking and hope I win the @zwillingjahenckels products via @naptimechef “ with a photo of something you are making for the holidays, or a holiday decoration.
5) Contest runs from December 6th at 7am through 12th at 7am. Winner will be announced in the December 12th newsletter when it comes out at 11am that day. Good luck!
(Disclosure: I was sent these products to try out. The opinions and photographs expressed are my own.)
I love my 5.5 QT because I make a big pot of loaded potato soup in it!
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I Follow Kelsey Banfield on Facebook Stephanie Phelps and subscribe to your newsletter [email protected]
I Follow Zwilling J.A. Henckels on Facebook.Stephanie Phelps [email protected]
Love using a 6 qt. piece for stews and soups!
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The 5.5 Dutch Oven is perfect for so many things especially oven braising, I’d make short ribs in it.
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The every day pan (like a big frying pan but without the handles) I make EVERYTHING in it
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And I get the newsletter
I would love to try using the dutch oven for risotto!
Love a 12 inch high side pan
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I love a 9.5” fry pan because I use it everyday for breakfast, lunch and dinner. My favorite thing to use it for is pan fried salmon. Thanks for the wonderful giveaway and Happy Holidays 🙂
Renee
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Renee
fattybumpkins at yahoo dot com
I am a newsletter subscriber 🙂
Renee
fattybumpkins at yahoo dot com
I am following Zwilling J.A. Henckels on Facebook. Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
🙂
I love the Dutch oven for making one pot meals like hearty winter soups!
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Love the Dutch oven size for braises.
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Crock pot for making chili
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I have a cast iron 5 qt dutch oven that I love to make soups, stew and chili in, but it is so heavy!
I already follow Kelsey Banfield on Facebook and Zwilling J.A. Henckels on Facebook and have subscribed to newsletter.
I have a 10″ cast iron fry pan that I use for almost anything! Frying eggs, making hash (and hashbrowns), sauteing tofu…you name it!
Karen Goodwin Delaney follows you on Facebook & subscribes to your newsletter (both for quite some time now.
Karen Goodwin Delaney follows Zwilling J.A. Henckels on Facebook
I use my 9×13 pan more than any other one!
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I like a 6 qt pan for soups and stews
elena150980 at yahoo dot com
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Follow Zwilling J.A. Henckels on Facebook as Elena Istomina
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I follow and am an email subscriber
I follow Zwilling J.A. Henckels on FB
I would love the 5.5 Dutch oven to make delicious butternut squash raviolis with vodka sauce.
I would make no bake cookies in the 3.5 qt saucepan
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I love our traditional cast iron Dutch oven!
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I havea 20 quart stockpot that I frequently make Pennsylvania Dutch chicken potpie in.
my 5qt dutch oven, soups, stews, roasts, risottos, I make so many great things in it
I love my 5 quart dutch oven. We’re big on soups and stews in our family.
Loving the simmer large, it would be perfect to make my chicken noodle soup in
I love a nice big all purpose skillet, so easy to make a variety of things in!
love my huge le creuset dutch oven!
I would use the 5.5-qt. Dutch oven to make Arroz con Pollo Estilo Panameno!!! My mom is from Panama and taught me how to make Panamanian-style rice with chicken (contains olives and capers). Delicious!
I use an 8 in frying pan for most things especially eggs
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I love a good size sturdy skillet because that’s what I make the majority of our dinners in.
I like the 5.5 qt pot for making pasta for mac n cheese
My go-to pot is a 3 qt saucepan, that I use for much more than sauces!
liked both pages, am subscribed, and posted on instagram
http://instagram.com/p/wUvpRSipN7/?modal=true
I use this pan to boil pasta for 2!
We love to use a big skillet for many dinners….including risotto! We like the wide bottom and deeper sides to hold all the ingredients.
5.5 qt dutch oven, bring on the chili, pork and pintos, or a few healthy servings of okra & tomatos!
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I don’t have instagram but gave you a shout out on twitter @matzsmith
I use an 8″ fry pan the most, usually for eggs and grilled cheese
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posted on instagram
duck breast
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I guess I should have made one entry per item, so my previous post is for my instagram post.
This is for requirement#1
My go-to pot is a 3 qt saucepan, that I use for much more than sauces!
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followed Zwilling J.A. Henckels on FB
This is my favorite pan http://www.epinions.com/review/The_Pampered_Chef_Generation_II_Stir_Fry_Skillet_2020/content_242951032452?sb=1 my only pampered chef pan and I make everything in it especially fried rice
12″ saucepan is my favorite, I use it to make sauteed shrimp.
I use my Dutch over to make chili
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I like using my 10 inch saute pan for omelettes
I like my 12 inch saute pan for fried rice
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5.5-qt. Dutch oven with lid ; I would make lasagna
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My favorite pan size is a 12″ cast iron skillet, perfect for an italian sausage/linguine dish, or smothered chicken or pork chops.
I follow you on FB (Rust Hawk) and am one of your newsletter subscribers.
I follow Zwilling on FB as Rust Hawk.
I follow Zwilling J.A. Henckels on FB
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5.5-qt. Dutch oven with lid: for preparing vegetable stews, soups and vegetable rice.
I like sauté pan to make straganoff.
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I follow Zwilling J.A. Henckels on Facebook Karen Lynch
I like a 12″ stainless skillet.
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