Zucchini Bread Trifle
The January blahs are setting in and I am doing everything I can to keep my kitchen fresh and exciting. Sometimes a little change and break us all out of the rut, it doesn’t have to be anything momentous. Just enough to make us look as something with fresh eyes. Over Christmas vacation my mother gave me some delicious chocolate zucchini bread from a friend. My kids enjoyed a few slices but then grew a little bored with it.
Instead of throwing it out and wasting good food I decided to make these little zucchini bread trifle sundaes for dessert. There isn’t really a huge recipe for these, but that doesn’t matter. They taste amazing!
I layered fresh whipped cream, ice cream, and sprinkles in mason jars and let them go to town. It was the simplest change but made all the difference. For the adults I layered in fresh vanilla yogurt and a sprinkle of cinnamon. This way they were a little lighter but still equally as delicious.
Ingredients
- Slices of zucchini bread or chocolate zucchini bread
- Vanilla Ice Cream
- Whipped Cream
- Sprinkles
- OR:
- Vanilla yogurt
- freshly ground cinnamon
Instructions
- Slice the zucchini bread into small pieces and layer them in a mason jar or similar sized container. Layer the bread with ice cream, whipped cream, and sprinkles for a decadent treat. Or, layer in vanilla yogurt with a sprinkle of cinnamon on top for something a little lighter.
