(Disclosure: This post is sponsored by Hood Cream. The opinions and photographs are my own. Thank you for supporting the sponsors that make The Naptime Chef possible.)

Snickerdoodle cookies are an all-time holiday favorite in our house. The only trouble is that they are eaten up so quickly and they aren’t great for feeding a crowd. When it comes to having guests over I really prefer something slightly more festive, which is where this Snickerdoodle Cream Bundt Cake comes into play.

The beauty of this cake is that it is incredibly easy to make and serves a crowd. It also tastes just like a snickerdoodle cookie! Honestly, I adore it for many reasons, but my guests really love the creamy texture and cinnamon-sugar flavor. They always ask for the recipe!

Like any classic Bundt cake this one is fairly simple to make. When I make the batter I always use Hood Cream. It blends beautifully and has a lovely, rich flavor. Hood Cream is a high-quality ingredient I can trust to provide the creamy and thick texture you look for in a snickerdoodle cookie. It really takes this recipe to the next level and your guests will love it!

A rich creamy flavor and thick texture is one of the hallmarks of the Snickerdoodle cookie, and the Hood Cream really delivers on that when I bake it.