I have to admit, I don’t buy as many cookbooks as I used to. I’m still a huge fan of the industry, but I can tell I’m really settling into cooking my tried-and-trues. While I always add a few new ones to the mix, I just as frequently return to my favorites by season.

To that end, here are 8 Summery Cookbooks I’ve been pulling off the shelf this week. We’re getting through our first summer heatwave and there’s nothing I want more than cold summer soups, refrigerated salads, and ice cream!

I’m curious, what are your summer cookbook favorites?

New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England by Sarah Leah Chase. This really knocks it out of the park with seafood recipes, but all the recipes are great. Just look at the cover!

Canal House Cooking Volume No. 4: Farm Markets & Gardens by Melissa Hamilton & Christopher Hersheimer. Ohhh, these two are the masters of farm stand cooking. This book is nicely sized, you might consider taking it to the farmer’s market with you so you can purchase according to the recipes you’re craving!

Summer: A Cookbook: Inspired Recipes for Lazy Days & Magical Nights by Marnie Hanel & Jen Stevenson. This gorgeously illustrated volume is practically a piece of art. (Warning: it will make you want to throw a beach picnic at least once a week.)

I’ve been loving the “My Martha Summer” trend on social media. It’s no secret I’m a longtime fan of Martha’s style. I had a subscription to her magazine until the very end. Gosh, I used to obsess over her recipes and crafting ideas!

One of my favorite issues was the holiday cookie issue of December 2005…I still have all the pages neatly arranged in my recipe binder. SO many good ideas! Yes, her cookie cookbook followed a year or so later, but the magazine had a better selection of recipes, I think.

Here are some of the recipes and photos from the good old days of naptime cooking I’m leaning into this summer to give it my own “Martha Summer” theme. With the world feeling so sad and fragile, it seems like an excellent time to dial back to simple joys with communities of loved ones.

Merrill’s Strawberry Jam spread on lightly toasted slice of sourdough bread sounds heavenly for a summer breakfast.

Roasted Peach Lemonade was something I first tasted on a food blogger trip to Atlanta. I recreated my own version at home and have been making it ever since. The ingredients are easy to procure and the recipe is dead simple. I still haven’t found a better picnic drink.

In the spirit of sharing, here are the things I’m loving in my kitchen right now. These are some of my June summer kitchen essentials. I hope you find these inspiring in fun. In the interest of crowd sourcing, don’t hesitate to chime in with things you’re loving at the moment and think we all need to know about. I’ll definitely read any and all suggestions!

Jam Jars with Lids: Per my Jam Jars Iced Lattes newsletter, these are in heavy rotation right now. I bought a six-pack years ago and they’ve been used for all sorts of food storage and drink service. Highly recommend.

Reusable Straws: I make a lot of ice teas and such in the summer so straws are used daily. Plastic and paper straws are long gone from our house. A pack of these has lasted years and years. I clean them after every use and they’re good for kids and adults.

Summer has arrived and I’m here for it! Apologies for this relaunch getting off to a slow start. This winter was something else and I had to pare back of my grander ambitions. Today is all about jam jar iced lattes!

So, here we are with an aim for two features per month of simple, real things I’m cooking and enjoying in my life. Given the world we’re living in, I think we’re all happy to keep it simple these days. Also, I take requests. So, if there’s anything you’d like to see or revisit simply reply and let me know.

On Saturday I shared this really simple, fun hack I’ve put together for my summer coffee habits. To all who may remember, I didn’t even drink coffee until my son was born. That means I was over 35 years old before I could even sip a cup, and even then it was mostly out of pure necessity.

However, with time I’ve grown to enjoy a morning latte or cappuccino. It feels so luxurious to sip and enjoy as the day breaks. I love the pep I get from the caffeine and the flavor always puts me in a good mood. I’m still a big tea drinker too, but coffee has found a place in my culinary heart.