Jalapeno Havarti Queso Dip for Summer

I was never really into flavored cheeses until I started working with Arla Dofino. There cheeses are the first ones I’ve ever tried with actual natural flavors like real peppers or dill incorporated into the cheese. There is nothing artificial about them! The cool thing about naturally flavored cheeses is that can give new life to tried-and-true dishes. For example, a regular grilled cheese can be transformed if you use Pesto Gouda instead of cheddar. Quesadillas take on a whole new life with Chipotle Gouda, and salads taste amazing with a sprinkle of shredded Dill Havarti. Last week my in-laws were visiting so I used the Jalapeno Havarti to make an easy summer entertaining dip.

This dip was so much easier to make based on the fact that it the cheese was already flavored with peppers. I only needed to add a touch more spice, a little texture, and serve it up warm with tortilla chips! This is a great dip for serving in warm weather and can also be served with chopped vegetables or toasted pita bread. We loved how the havarti melted beautifully and kept the dip smooth and silky. No clumpy cheese here! I also felt good knowing their cheeses are naturally made and flavored. There is nothing better than making a dish everyone loves and feeling good them eating it.

(Disclosure: This post is sponsored by Arla Dofino. I strongly believe in their company and brand. The opinions expressed here are wholly my own. Thank you for supporting the sponsors that make The Naptime Chef possible.)