Buttery Pumpkin Danish
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This fall I’ve been working on getting more comfortable with yeasted doughs on working on recipes for sweet rolls and bakery-style sweet breads. It has taken a bit of experimenting but I am finally ready to share a favorite, this braided buttery pumpkin danish. It’s not perfectly symmetrical or fit for display at a fancy bakery, but I promise you it tastes amazing.
One of the main reasons it tastes so good is because I used Finlandia Premium Imported Butter. Not all butter is created equal, and using high quality butter like Finlandia makes a huge difference in the final product. Their butter is made with pure milk, and without anything artificial like added hormones or water. This means it is denser and richer butter, which naturally yields a denser and richer baked good. Now that I’ve used this delicious butter I don’t think I can ever go back. Finland is one of the greenest countries in the world and the farmers treat their cows so well, all of this clearly translates into a superior final product.