October 20, 2009

Park Avenue Potluck CELEBRATIONS: A Virtual Celebration

I am not a Park Avenue hostess, but now I know how to entertain like one with Park Avenue Potluck CELEBRATIONS (Rizzoli). Written by The Society of Memorial Sloan-Kettering Cancer Center and edited by award-winning food writer and New York Times contributing columnist, Florence Fabricant, this book is a compilation of sensational recipes, entertaining ideas, seasonal menus, party-planning tips, and personal anecdotes from New York’s most celebrated hostesses. Best of all, proceeds from the sale of each book will provide funding for The Society’s patient care, research and education programs at Memorial Sloan-Kettering Cancer Center.

Today it is my pleasure to play the role of “virtual” Park Avenue hostess and celebrate the publication of this book with a Naptime Chef dinner party. Talented food writers and bloggers from around the world have joined me to provide a glimpse into it’s pages by cooking and photographing a variety of recipes. I encourage you to visit their sites directly (names below are hyperlinked) to read and comment on their wonderful work in support of this important cause.

While I’m always up for hosting a dinner party, there are two special reasons why I am excited to host this particular event. First, in 2007 I was the Project Manager and recipe contributor to the original best-selling cookbook, Park Avenue Potluck (CELEBRATIONS is the sequel) and, secondly, cancer has affected family and friends in my life so I believe strongly in supporting any cause aimed at fighting the disease. Available on Amazon today, I encourage you to pick up a copy for yourself and a friend. Heck, buy a whole bunch to give away as holiday gifts! Either way, each purchase will support the fight against cancer, and give you fantastic recipes and entertaining ideas for the holiday season. Now, time for a wonderful glimpse into the world of Park Avenue Potluck CELEBRATIONS!


Pomegranate Mimosas by Melissa Morris of Melissa C. Morris:

“These delightful Pomegranate Mimosas give champagne a fun, fruity kick. I love the cocktail’s ruby color; this festive red makes them the perfect drink to serve at a holiday party. The recipe is simple and easy to make and absolutely delicious to drink – cheers!”

Ebba’s Swedish Apple Cider (non-alcoholic) by Stacie of ChowMama

“Whether your holiday parties are late-night, debaucherous affairs or kid- and preggy- friendly gatherings, one big batch of Ebba’s Swedish Apple Cider Punch can be served with our without alcohol. Either way, this sophisticated, cozy, and tasty drink gives a warm holiday “buzz” that makes you want to CELEBRATE! And, of course, goes beautifully with cocktail party apps. What more can a hostess wants?!”