BOO! Mummy’s Rummy Milkshakes {Powernap}

This is the latest installment of my Powernap column. The series where I share quick, easy food that can be made for all kinds of situations. Powernaps are short and sweet, and so are these recipes. These are the things I make in a jiffy when I need a quick snack, am in the mood for a recipe experiment, or simply need to clean out the pantry.

Today’s Powernap: I need to develop a delicious fall cocktail for a friend’s upcoming birthday party. Given the fall mood, and her known love for White Russians, I want to make something smooth and a tad sweet with a truly spooky appeal to match the season.

I am not really much of a heavy cocktail person. If and when I drink it is usually a glass of wine with dinner. However, when it comes to throwing parties I make an exception. I think a signature cocktail can be a fun way to set the mood for a party or celebration. Last New Year’s I was all about Filthy Fizz and in the summer I am happy to spike the lemonade. For this occasion I was thinking about a friend’s upcoming birthday and wanted to make something smooth and silky with just the right amount of sparkle to fit the mood. I included the word milkshakes to the title of this recipe since they do actually contain vanilla ice cream. They are not as thick as true milkshakes though, because I use the ice cream more for chill factor and as a sweetener. The rest of the components – cinnamon, dark rum and Bailey’s Irish Cream – are not at all milkshake-like. I chose these because they slightly mimic the flavor of her beloved White Russians, but with a slightly Carribean twist. I think next time I might add some coconut milk to punch it up just a little bit more. Like most cocktails, these mommy milkshakes were a huge hit with the party and will definitely be made again. I think I might even serve them up as our little “ghostly refreshers” on Halloween night!