This is the latest installment of my Powernap column. The series where I share quick, easy food that can be made for all kinds of situations. Powernaps are short and sweet, and so are these recipes. These are the things I make in a jiffy when I need a quick snack, am in the mood for a recipe experiment, or simply need to clean out the pantry.
I could’ve made a dozen or so pies with all the strawberries that we picked last week. But in the interest of my waistline I decided to forgo that idea and diversify my strawberry based projects. Since my daughter did a lot of the manual labor it was important that she be included in some of the strawberry cooking decisions and her request was strawberry lemonade. She is a big fan of lemonade in general and her eyes lit up at the prospect of making it at home from scratch.