December 21, 2012

Homemade Bailey’s Irish Cream {Naptime Entertaining}

Homemade Bailey's Irish CreamI had to squeeze in this one last post before signing off for Christmas. I’ll be back next week with a little check-in and some awesome news (not baby related!). I hope you all will be away from your computers (or, maybe, enjoying your new iPad’s?) and spending time with your families. That is what I plan to be doing anyway! While you are, hopefully, relaxing by the fire here is a great little treat for you – Homemade Bailey’s Irish Cream. Sip it on the rocks, stir it into your coffee, or just drink straight up. Have a happy and safe holiday season everyone!

Homemade Bailey's Irish Cream


Homemade Bailey’s Irish Cream


1 cup whipping cream
1 can sweetened condensed milk
1 cup Irish whiskey
2 tablespoons cocoa powder
1 tablespoon coffee liquer like Kahlua
1 tablespoon vanilla extract


1. Start your blender with the cream in it. Keep it running as you add all of the ingredients one by one until they are completely combined. You can’t overmix it so don’t worry!

2. Pour the drink into a vessel and refrigerate for up to five days!

Naptime Notes

Naptime Recipe Serving ideas

I prefer it on the rocks (though, not this holiday!), it is also great stirred into coffee, drizzled over ice cream, or enjoyed straight up.

Naptime Stopwatch

10 minutes!

Naptime Reviews

A great fireside restorative drink


More Naptime Recipes

One Response to “Homemade Bailey’s Irish Cream {Naptime Entertaining}”

  1. sims says:

    to thick and creamy hard to drink. probable work better with light cream