December 14, 2012

Thailand Travel Series Part III {Naptime on the Road}

Chao Phraya via The Naptime Chef I am so excited to share the third installment of my trip to Thailand from last February.┬áThe purpose of this entire trip was to explore Thai seafood on behalf of Sea Cuisine. Having been to Thailand once before I was thrilled to have the chance to return. This post chronicles our last day in Bangkok before we traveled down the Phuket to experience Southern Thailand. We had the great fortune of eating the most amazing shrimp dumplings and fresh cut noodles I’ve ever tried. It has been almost ten months since our visit and I still think about them!

Click here to visit Sea Cuisine’s website and read more about my third day in Thailand. The articles about my first two days and farther down on the same page.