How to Use Up Dairy-Based Condiments {Naptime Simple Tips}
About once a month I open my refrigerator to see half-used containers and cans of condiments that are perilously close to their expiration dates. It may be a tub of sour cream that I used for a cake two weeks ago, or a tub of yogurt we haven’t quite finished up. Whatever it is, I hate (hate!) to waste it. My parents always taught me to “waste not, want not” when it came to cooking and baking and that included the simple things like basic dairy-based condiments. Sure, it would be easy to flush them down the drain before they go rancid, but I find it easier, and less wasteful, to build recipes specifically around what I need to use up. This can be tricky to do with dairy which is why I thought I’d share some of our favorites for using up little bits of this and that lingering in the fridge instead of letting them go to waste.
